The boiled h2o (100oC) is brought to the appropriate temperature to the yeast to function as ten - 15oC. This temperature depends on the type of yeast and the type of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.It absolutely was intriguing to not only begin t